Konya restaurant - thedijlahvillage.com

Lobster Risotto with Saffron

Gluten-Free / High-Protein / Sustainable

Duck Confit with Cherry Reduction

Gluten-Free / Dairy-Free / High-Protein

Seared Ahi Tuna with Avocado Purée

Gluten-Free / Dairy-Free / High-Protein

Welcome to Plates of Perfection, where every dish is a masterpiece crafted to tantalize your taste buds.

A Symphony of Flavors

Spring Garden Risotto

Vegan / Gluten-Free / Organic

Summer Citrus Grilled Salmon

Gluten-Free / Dairy-Free / High-Protein

Autumn Butternut Squash and Sage Ravioli

Vegetarian / Organic / Locally-Sourced

Experience the best of each season with our menu, featuring fresh, locally sourced ingredients. Savor the vibrant tastes of nature's bounty.

Seasonal Delights

Herb-Crusted Lamb with Pomegranate Glaze

Gluten-Free / Locally-Sourced

Seared Scallops with Truffle Foam

Gluten-Free / Dairy-Free / Low-Carb

Duck Breast with Blackberry Gastrique

Gluten-Free / Dairy-Free / High-Protein

Indulge in the artistry of our chef’s specialties, where culinary expertise meets innovative flair.

Chef’s Creations

Chocolate Hazelnut Dome

Gluten-Free / Vegetarian / Non-GMO

Lavender Honey Panna Cotta

Gluten-Free / Vegetarian / Organic

Passion Fruit and Coconut Pavlova

Gluten-Free / Dairy-Free / Vegetarian

Complete your dining experience with our decadent desserts. From rich chocolate delights to delicate pastries, treat yourself to our sweet indulgences.

Sweet Indulgence

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Sashimi

Melody of Oceanic Delights

Transcend traditional dining as you savor the pure essence of the ocean, delicately adorned with vibrant accompaniments that enhance the natural allure of each bite.

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Panna Cotta

Elegance in Every Spoonful

Whether enjoyed on its own or accompanied by luscious fruit coulis, this Italian masterpiece promises a captivating journey of pure indulgence that will linger in your memory.

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Carpaccio

Artistry on a Plate

Thin, delicate slices of premium meat, kissed by zesty marinades, come together to form a symphony of color and flavor.

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Palabok

a Tapestry of Filipino Flavors

Tantalizing toppings of smoky pork, crispy garlic, boiled eggs, and verdant scallions complete this masterpiece, creating a symphony of taste that pays homage to Filipino traditions.

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Sashimi

Panna Cotta

Carpaccio

Palabok